MomTalk.com February 5, 2012:   The women's magazine for moms about children, family, health, home, fashion, careers, marriage & more


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Recently in: Food & Recipes

'Harriet the Spy' on Disney Channel


If your kids love the book Harriet The Spy, they'll want to tune in to the new Disney Channel television movie, "Harriet the Spy: Blog Wars," starring Jennif... Read more


New England Clam Chowder

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by Jenny Harper I love soup. A lot. On a cold winter day, there's nothing like a bowl of hot, savory soup to satisfy my hunger and warm me through and t... Read more


What's Cooking This Month

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Check out Jessica Mostak's Monthly Meal Planner, filled with menu ideas & recipes for... Read more




More Articles in: Food & Recipes


Brings you:


Food & Recipes

Creative Kids in the Kitchen


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Young chefs give PB&J a makeover


Everyone loves a classic PB&J sandwich. Now, with a little culinary creativity, your family can liven up lunch and win money for college.


Over the past 10 years, Jif(r) Peanut Butter has inspired thousands of kid chefs to reinvent the peanut butter sandwich for the chance of earning a fund for college. This year, in the 10th Annual Jif Most Creative Peanut Butter Sandwich Contest(tm), families can foster creativity in the kitchen for a chance to win a $25,000 college fund, plus $10,000 to purchase educational products.


-Sandwiches will be judged o ... Continue reading Creative Kids in the Kitchen.


Thanksgiving--It's All About the Side Dishes!


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Do you make a side dish that's been a family fave for years? Or are you bored with the same old sides? Let's join up & share Thanksgiving side dish recipes. Maybe you'll start a new tradition or wake everyone from their tryptophan stupor with a new taste.


Here's how:
Go to the MomTalk Community and join the group Thanksgiving Side Dish Sampler.
Then start a discussion in the group, using the recipe name as the title. Piece o' cake (or pie, given the season).
Let's see if we can't refresh ea ... Continue reading Thanksgiving--It's All About the Side Dishes!.


I Love Thanksgiving



by Sharon MacDonell


Just when I thought we had no Thanksgiving tradition at all, my daughter taught me that tradition is simply whatever we do.


When I was a kid my mother rose early on Thanksgiving morning to wrestle with the turkey and jam it full of rosemary-scented stuffing before putting it in the oven. The house smelled of that heavenly rosemary all day long.


Back then we only had eight TV channels and all attention was on the one showing the Hudson's Thanksgiving Day Parade, with its school bands and toy commercials. My siblings and I jumped up and down screami ... Continue reading I Love Thanksgiving.


Meals that Make the Grade


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From Delicious Dinners to Perfect Brown Bags


With after school activities, late workdays and long commutes or carpools, many families struggle to find time to sit down together to eat dinner. When they do, the meal may consist of prepackaged or fast food options, which can increase food costs and skimp on good nutrition.


What's a busy parent to do? While a home cooked weeknight meal may sound labor-intensive, it can really payoff economically, nutritionally and environmentally - all in the form of leftovers.


Child nutrition expert and mother Jodie Shield, RD, understands the ch ... Continue reading Meals that Make the Grade.


Summer Salads--It's Too Hot to Cook


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SOUTHWEST TUNA SALAD


Ingredients
1   bag (10 oz.)  washed salad greens
1   can (15 ¼ oz.)  Whole Kernel Sweet Corn , drained
1   (7 oz.) pouch or 2 (3 oz.) pouches  Tuna, (Chunk Light or Albacore)
1   can (15 oz.)  50% less salt black beans , rinsed and drained
½   cup  low-fat ranch dressing
½   cup   mild or medium salsa


Directions
Place salad greens in large bowl.
Top with black beans, corn, and tuna.
Drizzle with dressing and salsa. Toss before serving.



Summer Salads--It's Too Hot to Cook.


Healthy Summer Sweets--Peach Yogurt Pops


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Bypass the usual sugar-laden, fat-filled desserts this summer and try something ompletely different!


Ingredients
1    can (15 oz.) Yellow Cling Sliced Peaches or Peach Halves
1    ctn. (8 oz.)   low-fat vanilla yogurt
8    (4 oz.)   plastic or paper drink cups
8  wooden sticks or plastic spoons


Directions
1.       Pour undrained fruit into food processor or blender container. Cover and pureé.
2.       Add yogurt; blend until smooth.
3.       Pour into cups; freeze until partially frozen.
4.       Place stick in center of each ... Continue reading Healthy Summer Sweets--Peach Yogurt Pops.


The Dish on Dairy


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Did you know that milk delivers more than just calcium to your diet? Not everybody does.


"Many consumers know about milk's calcium benefits, but most are unaware that dairy foods deliver eight other dietary nutrients considered 'essential' by the U.S. Department of Agriculture (USDA)," says Nikki Stahr, a registered dietitian with the Midwest Dairy Council.


Eating healthy is about more than just watching the calorie count. "It's important to get essential nutrients from the foods we eat," says Stahr, "because the human body can't manufacture them in sufficient quantities to meet daily needs."


... Continue reading The Dish on Dairy.