New England Clam Chowder
by Jenny Harper
I love soup. A lot. On a cold winter day, there's nothing like a bowl of hot, savory soup to satisfy my hunger and warm me through and through. And if the soup is easy to make, I'm even happier. Make a double batch and freeze individual servings so you can have some ready any time you need it.
And for more satisfying soup recipes, visit TheCookingMilk.com. Stay warm!
New England Clam Chowder
Makes 4 servings
4 slices bacon, chopped
1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
1
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