March
2008
 
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
Beef or Mutton Stew with corn, peas, tomatoes & onion and Saffron-Rice
Meat Loaf*, Au Gratin Potatoes & Green Beans
Make-it-Easy Monday
*Lettuce Salad with Grilled Meat Loaf Sandwiches
Zuppa Toscana and a Baguette
Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
Tuna Melts and Ice Cream Sandwiches
Family Fun Night
Italian Dippers
Paella, Crusty Bread, and a Bottle of Spanish Red
Daylight Savings Time Begins (USA)
Sun-dried Tomato Asiago Pasta with Baby Green Balsamic Salad
10
Make-it-Easy Monday
Rotisserie Chicken* with Boxed Stuffing and Broccoli
11
*Chicken Pot Pie with Baked Apples
12
French Fried Onion Crusted Chicken with French Dressing Broccoli Salad
13
Wild Rice Casserole**
14
National Potato Chip Day
Family Fun Night
Tuna Casserole with Potato Chip Topping
15
The Ides of March
**Chicken Wellington with Honey-Glazed Baby Carrots
16
Palm Sunday
Lentil Soup with Crusty Bread and Heart Smart Cookies
17
St. Patrick's Day
Make-it-Easy Monday
DO YOU HAVE A GREAT RECIPE TO SHARE? Corned Beef and Cabbage
18
Ginger Tuna Steaks with Fried Rice
19
Poultry Day
Mediterranean Chicken Skillet with Polenta
20
Holy Thursday
First Day of Spring
Hamburgers on the Grill with Fruited Cole Slaw
21
Good Friday
Family Fun Night
Cheesy Ziti and Berry Cobbler
22
Holy Saturday
Prosciutto-wrapped Chicken with Capers and Wilted Spinach Salad
23
Easter
Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
24
Make-it-Easy Monday
Chicken Noodle Soup with Egg Salad Sandwiches
25
Pirate Stew in the Crock Pot
26
Homemade Macaroni & Cheese and Strawberry Shortcake
27
Shrimp Stir Fry with Brown Rice
28
Family Fun Night
Breakfast for Dinner
29
National Mom & Pop Business Day
Support Local Business! Eat out at a Local Mom & Pop Restaurant.
30
Greek Chicken wtih Cretan Wedding Rice*
31
Make-it-Easy Monday
*Miditerranean Pita Sandwiches
 
 
 
 
 

Watch for asterisks: an asterisk after Menu Item (i.e. "chicken*") = save/make extra for an upcoming meal that week while an asterisk before Menu Item (i.e. "*chicken") = use left-overs from a meal earlier that week
 
Created by Jessica Mostak