Pan-broiling on the stovetop is especially handy for quick and delicious steak dinners. Simply place the meat directly into a preheated nonstick skillet - that's it, nothing more! Keep the heat setting at medium to guarantee even browning.

The Featured Cut
"The flat iron steak originates from the chuck and is well-marbled and tender - holdin ... Continue reading Pan-Broiling Steak: Beef 101

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