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Grilled Pork Tenderloin With Latin Spices

A little-known fact: Pork tenderloin is just as lean and low-fat as skinless chicken breast, with slightly less than 3 grams of fat in a 3-ounce cooked serving. It's versatile, too, and can be roasted, grilled, sauteed or stir-fried.

Makes 8 servings (4 ounces cooked per serving)

Latin spices:
2½ tablespoons dark brown sugar
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Summer Steak Wraps

The intriguing fresh flavors and textures of Tunisian Steak Lettuce Wraps will impress your friends and family. A new take on the classic London Broil recipe, marinated beef top round steak is grilled to medium rare perfection (145 degrees F). Leafy lettuce cups cradle the thin slices of steak and crisp vegetable slaw. Add an accent of the date spread, sprinkle with fresh mi ... Continue reading Summer Steak Wraps

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