Healthy Summer Sweets--Peach Yogurt Pops

Bypass the usual sugar-laden, fat-filled desserts this summer and try something ompletely different!
Ingredients
1 can (15 oz.) Yellow Cling Sliced Peaches or Peach Halves
1 ctn. (8 oz.) low-fat vanilla yogurt
8 (4 oz.) plastic or paper drink cups
8 wooden sticks or plastic spoons
Directions
1. Pour undrained fruit into food processor or blender container. Cover and pureé.
2. Add yogurt; blend until smooth.
3. Pour into cups; freeze until partially frozen.
4. Place stick in center of each cup.
5. Return to freezer and freeze until firm. (several hours/overnight)
Categories: Food & Recipes,
MomShare,
Quick Features,
Tags:
desserts,
peaches,
recipes,
Related Articles: Mango Shrikhand: MamaCooks,
Five Tips for Healthy Summer Vacations,
Leave a comment