Most Popular Articles

Healthy Summer Sweets--Peach Yogurt Pops

Bypass the usual sugar-laden, fat-filled desserts this summer and try something ompletely different!

Ingredients
1    can (15 oz.) Yellow Cling Sliced Peaches or Peach Halves
1    ctn. (8 oz.)   low-fat vanilla yogurt
8    (4 oz.)   plastic or paper drink cups
8  wooden sticks or plastic spoons

Directions
1.       Pour undrained fruit into food processor or blender container. Cover and pureé.
2.       Add yogurt; blend until smooth.
3.       Pour into cups; freeze until partially frozen.
4.       Place stick in center of each cup.
5.       Return to freezer and freeze until firm. (several hours/overnight)