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Grilled Pork Tenderloin With Latin Spices


A little-known fact: Pork tenderloin is just as lean and low-fat as skinless chicken breast, with slightly less than 3 grams of fat in a 3-ounce cooked serving. It's versatile, too, and can be roasted, grilled, sauteed or stir-fried.

Makes 8 servings (4 ounces cooked per serving)

Latin spices:
2½ tablespoons dark brown sugar
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
½ teaspoon cayenne pepper

2 pork tenderloins (about 2-2½ pounds total)
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