Peachy Keen Crisp
By Ansell Hawkins
Call it a crisp or call it a crumble, it's one of the best food ideas to ever have come out of merry old England. It is simple to prepare, involves enough steps to keep children interested, and uses no choppers or blenders. In the words of a central New York mom, "It was easy to cook and clean up, too."
Lynda Hannan of Cincinnati reported, "This was great served slightly warm, and I have to say it was mighty tasty cold from the fridge the next morning. . . . Enough of these evil desserts!! This one was totally delicious-- I just scraped the last bit out of the pan and it did a fast vanishing act!"
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