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Green and Gold Chowder

Whether for a weekend lunch or an easy supper, nothing beats soup. This vegetable chowder is sure to warm the family as winter closes in.

1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro

Whether for a weekend lunch or an easy supper, nothing beats soup. This vegetable chowder is sure to warm the family as winter closes in.

1 cup green split peas, rinsed
1 Tbs vegetable base
4 cups water
1 cup cream-style corn
1/4 cup chopped onion or 1 Tbs. instant chopped onion
1/2 cup fresh chopped cilantro

• Combine peas, vegetable base, and water in a medium saucepan. Bring to a boil.
  
• Reduce heat, cover, and simmer 45 minutes, or until peas are tender.
  
• Stir in corn and onion and simmer another 10 minutes or until onions are tender.
  
• Stir in the chopped cilantro just before serving
  

Source: All Foods Natural
Source: USA Dry Pea and Lentil Council