MomTalk.com May 22, 2013: The women's magazine for moms about children, family, health, home, fashion, careers, marriage & more
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Garlic Rosemary Mashed Potatoes
From the Editors of Your Baby Today
PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter, rosemary, and bouillon; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper. Makes six servings. NUTRITION FACTS PER SERVING: 190 cal., 4 g total fat (2.5 g sat. fat), 10 mg chol., 350 mg sodium, 34 g carbo., 3 g fiber, 4 g sugars, and 6 g protein. Daily Values: 4% vit. A, 20% vit. C, 15% calcium, and 2% iron. The content on these pages is provided as general information only and should not be substituted for the advice of your physician.
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Mash old-fashioned spuds into a real taste treat with this easy recipe. The fluffy results are loaded with flavor and taste great alongside grilled or roasted meat.
